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My new buy tonight.

crimsonfancy

I guess I'll jump in and look forward to sharing my progress. Thanks to all of you here, I feel most confident and my guests will be excited.
I've maintained interest and even joined up and progressing in:

"HarvardX: SPU27x Science & Cooking: From Haute Cuisine to Soft Matter Science"

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All About Ingredients

Comments

Samuel_68313

There is a thread for new purchases already.

http://forum.chefsteps.com/discussion/1065/recent-purchases-thread-gear-tools-mise

Looks good though, I adore pectinex, absolute miracle product. I bought it for the first time a few weeks ago and now I constantly have something going for salads or various other uses.

If you're anything like me you're going to be ordering another, larger, bag of sodium citrate very soon.

Johan_Edstrom_5586

Another fun thing to have in the freezer is Activa RM.