Truffle Aioli

gwertheim

Hello all,

Anyone have a recipe for a truffle aioli, I had some a few days ago on a burger and it was really good

Brandon_Byrd_40557

Truffle oil is more of a seasoning than an ingredient, so it really is one of those "howewver much you want" sort of things. You can easily whisk drops of it into store-bought mayo and bring it up to whatever strength you want. Though I'm no stranger to making mayo, most of the "aioli" that I end up making are doctored-up versions of Duke's or Hellman's. Which tends to be the sort of texture and flavor people are looking for in their aioli anyway.