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Bone-In Prime Rib

markus_321048

136F for 6 hours

* Too salty, next time trying without pre-sear.

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Comments

tshewman

You added salt for the sear pre-cooking?

brian_martin2001

You do realize that pre-searing has nothing to do with salt content, right?

Brandon_Byrd_40557

Don't skip pre-searing. Your sear looks weak enough as it is Like Brian said, pre-searing doesn't require pre-seasoning.

markus_321048

The top photo is the pre-searing.

markus_321048

Sorry, yes completely realize pre-sear and salt content are mutually exclusive. Should have separated the thoughts. Next time will try with less salt. Also wanted to try without pre-searing it (in general). *Got lazy with the caption

markus_321048

First time doing a two-bone roast - decided to follow how chefsteps did it with a bit of salt/pepper before pre-searing.

tshewman

They do like their salt 😊 can't say I ever salt during my pre sear for a roast. Also consider a torch as you can easy navigate around the roast where a pan cannot get to certain places.

markus_321048

At the time, did not have a torch...well still don't have a torch, but in the market for one! I'm all ears for recommendations though