Taste of Maui

Stephanie_Hamilton_470960

Island Seared Scallops • Strawberry & Pineapple Salsa • Fresh Basil • Mango Vinaigrette

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Comments

tshewman

and from maui in real time....u officially suck. ;-) Pretty as always!

Stephanie_Hamilton_470960

😜 Aloha hahah

willybez

Love to learn more about all the colorful flowers you use on your dishes @Stephanie Hamilton I am assuming those are all edible? do you have a list? love to learn more about it. Thanks and keep it up. Your dishes sure inspire me to created something not only delicios but visually striking.

Stephanie_Hamilton_470960

The fastest way I have learned about using flowers is just google what flowers are edible. Then I went out and purchased those plants and have then all in my gardens. That way during the summer I can go out and pick what I need. You will be surprised of how many flowers you can actually eat. I also use the blossoms off my herbs. In the months you might not have flowers I try to find markets that might import edible flowers in that I can purchase. Micro Greens are always a nice touch too. Those might be a little harder to find depending on where you live. Thank you very much for all your kind words I really appreciate it!