Recipes
All Posts
Categories
Community Profile
Groups
Studio Pass
Home
All Posts
other uses of techniques...?
adey73
in terms of temps and techniques can I tranfer all macaron material to making hazelnut dacquoise?
(I imagine so, so don't point and laugh!).
Find more posts tagged with
More On Classes
Comments
Chris_Young_80640
Yep.
Quick Links
All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of