SOUS VIDE EGGS

Leon_Gilner_521329

Sous vide eggs with gruyere topped with a sauté of bacon, bell pepper, and tomato.

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Comments

Stephanie_Hamilton_470960

Love making these! I gotta make more myself, great little snack

B_653458

This looks great, Leon. Can you tell us more about how you prepared the eggs? (Time, temperature and techniques). That smooth yellow cylinder look is intriguing!

brian_martin2001

Probably this technique: https://www.chefsteps.com/activities/your-favorite-sous-vide-egg-bites-at-home

B_653458

Thanks very much, Brian. That's just what I was looking for.

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