Sweet sour thick and mild curry with onions, peanuts and potatoes.
To Make the Massaman Curry:
1.Drain and press tofu.
2.Mix coconut milk and curry paste(massaman curry paste-
store bought) in large saucepan. Heat to a simmer, stirring frequently.
3.Add sweet potato, and allow to simmer about ten minutes.
4.Add green beans and simmer about another four minutes, and then add pepper and simmer another two minutes. Your broth should be thick and creamy by now and your veggies tender.
5.Taste test, and add a bit more curry paste if you'd like some extra umph.
6.While your veggies simmer, cut your tofu into bite sized pieces. Heat oil over medium skillet, and pan fry tofu pieces on each side until slightly browned.
7.Add tofu to curry mixture. Ladle onto plates or bowls and top with scallions and peanuts. Serve with rice.
