The PNW

Stephanie_Hamilton_470960

Steamed mussels in garlic, herbs and white wine • Beet Purée • Leeks

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tshewman

Beautiful per usual!! How to you plate the puree? Squeeze bottle? Piping bag?

Stephanie_Hamilton_470960

Thank you, I mostly use a squeeze bottle. That being said I’m going to try to use a piping bag for tonight. Lol

tshewman

If serving warm, and you have a top for the squeeze bottle u can keep it in a water bath.worse case on a Ziploc. Piping bag can be kept directly in the bath (and sealed using a sealer if desired). Challenge with the latter is the last second cut of the end. Look forward to more pics.

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