Dinner Party

Had a small private dinner event tonight,

Pre- dinner snack

Fresh rosemary Parmesan Rissoto with crispy prosciutto and steamed scallops

Beef Wellington , tenderloin cooked first

SV @ 133 degrees for 90 mins then wraps and baked. Roasted butternut squash purée - that pretty much taste like thanksgiving 😍 Had such a fun night 🖤🖤🔪

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Comments

pd3ski_278514

The Wellington looks nice! Good job 🍷

Stephanie_Hamilton_470960

Thank you:) second time I have made this dish and cooking it SV first then wrapping and baking is the way to go.

pd3ski_278514

Definitely takes the guess work out of the equation. Guests had to be happy campers

Stephanie_Hamilton_470960

Everyone loves it, plus there was a little bit of leftovers for me too have also

dancurren

Looks fantastic. I've done a Turkey Wellington a few times - Turkey Roulade stuffed wth bread stuffing, sous vide them wrapped in Iberian Ham and Cranberry sauce - and was thinking about doing that later this week but now I am craving this!

Stephanie_Hamilton_470960

Thank you, the turkey sounds good though too! I say make both 😁

Jack_Mayer_85396

Beautiful, just beautiful! Any sear on the beef?

Stephanie_Hamilton_470960

Thank you, yes I seared the beef before I vacuum sealed it. I was really happy how it turned out