SOUS VIDE FERMENTATION 2.0

David_Quintana_63467

earlier this year i tried some sous vide fermentation....I would say that it was not 100% success.
To anyone trying this at home/work/whatevs

Now with more understanding it makes sense...I hope this turns out as planned. I did not use the ratios from Modernist Cuisine..just simply the idea of Sous Vide Fermentation. I stand by my first statement back in Januaryish...This is breakthrough if it comes out right

Here's to Modern Cooking and Technique

Finocciona Sous Vide 2.0
it comes off "ferment" tomorrow
then will hang in chamber for at least 30 days..