Alcohol Infusions

I have been using my iSi siphon for rapid infusing liquors. I recently purchased a Joule and have read about infusions using sous vide. Has anyone tried this? Any pointers and starting points when it comes to tepratures and what works and what doesn’t?

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tshewman

Can be done on a bag or masoon jars. Temps I have read range from 50-62C and are about 3 hrs in length. There may be some more help on the spinzall forum (sorry with so many doing facebook groups my bandwidth is short - so many specialty focussed groups and no one-stop shop group)

Kevin_Mott_177723

From what I've found, and played with a little, 140f for 30 minutes seems to be the standard. My first adventure was an orange based tonic that came out great but the second was a coffee, orange, vanilla French farmhouse liquor which didn't quite meet the same mark as the traditional method. Flavor was good but the color and mouthfeel was a bit off. Drinkable but not great. I think the smaller the ingredients, the better the outcome?