Sous Vide Pork Chop

theaghimself

Pork Chop, Apple Glaze, Brussel Sprouts, Butternut Squash Puree, Cinnamon.

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Comments

cbiel12

Awesome! Do you mind sharing the recipe for the apple glaze?

theaghimself

It was really simple. I just took the juices from the sous vide bag I cooked the pork in added apple juice, apple cider vinegar, and a little bit of xanthan gum and just reduced it down. Was no need to add any salt or seasoning as the juice from the bag already provided it.

cbiel12

Thanks!

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