Stuffed Cod

This dish will sure be on my menu a whole lot more! Alaskan Cod stuffed with Crab • Mushrooms • Spinach and paired up with my Parmesan Risotto

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Jack_Mayer_85396

Hi Stephanie, I should have posted this comment much earlier. Would you share your method/recipe for this dish? Every time I see it I think, dang I need to make this dish! Thanks in advance and best wishes for the Holidays!

Stephanie_Hamilton_470960

Jack, yes of course I would be happy to share. I will get that to you soon. Happy Holidays to you as well

Stephanie_Hamilton_470960

The Risotto is just a basic Parmesan Risotto (If you like I can give you my recipe on that one also?)

For the Cod I try to pick out a nice long filet of Cod thinner the better for rolling. (you can find at Safeway or FredMyer in the Seafood Deli, if you dont have a fresh Farmer Market)

Salt & pepper both sides of Cod and set off to the side -

For the filling -

Fresh Crab (2 large king crabs legs would be plenty)

Handful of Mushrooms

Couple Handfuls of Fresh Spinach

Slice mushrooms and roughly chop spinach and saute until done

while that cooks you can break down the crab set aside in a bowl. When the mushrooms and spinach is done mix together in the bowl with the crab to combine everything together.

Then just spread the mixture lightly on one side of the Cod then carefully roll up and set seam side down into baking dish. I seasoned the top of fish once in the pan with a chile lime rub and then baked @ 350 for about 20 mins. Once I have it all plated sprinkle a bit of parsley on top. (here is a picture of it before I put into the oven)

Jack_Mayer_85396

Thank you so much! This is very helpful and informative!