- Small event/pop up dinner in Boston for 6
Chicken Tortilla Consomme Gribiche Flower Pots and Broccoli
(Soup and salad)
- Crab Ravioli served on espellete romesco and Broccoli/mushroom pork puree, with shellfish and truffle sauces and topped with Fresh grated truffles
Sweet and Sour Pork Belly - Pork belly served on Creamsicle potato puree and Sauerkraut
- "Smoking Chilli” Corn bread and lime Creme fraiche
- Mushroom puree, Salsify, celery root envissie 72hr Short Ribs Fennel, red wine glaze
- Banana Hazelnut Praline Gelato "Peanut butter chocolate soil, raspberry druplets, pop rocks and cookie
