24 Hour Chuck Roast

Looking to do a 24 hour roast. Looking for something in the middle of the 185 & 158 degrees posted. Would 168-170 give me that result? Thanks!!

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Chris_Young_80640

In an oven or sous vide?

Alex_36374

sous vide!

Johan_Edstrom_5586

It'll give you a more traditional overcooked one

Chris_Young_80640

I would personally target 55 °C / 131 °F for 24 hours. It will give you tender, and a bit on the medium-rare side. If you want it a bit more medium, try 58 °C / 136 °F.

Alex_36374

ok, here's where you got me completely fumbled. Under your "Short Ribs Time and Temp" page, you've got degrees for 24 hours that are way higher. When looking at the example videos you posted, I was looking for somewhere between videos #2 & #4, so that's how I came up with 170. What am I missing to Johan's point, seems like I'd overcook them? I have three chuck roast ready to go...help

Johan_Edstrom_5586

Shortribs are much tougher. Try 55 C for 24h as Chris said.

Alex_36374

Thanks!! Been cooking them at 132.5 since last night...I'll post a pic when all said and done