Visiting family in Canada for Xmas holidays. My mother asked me to make some lobster ravioli, so I brought the fresh pasta, some of the puree filling and espellete romesco and bought/cooked the lobster here. Served on a lobster sauce with the romesco as the podium for the ravioli (made them large 😊) and topped with truffle sauce and some fresh truffles I brought with me. When mom asks........
