Course 1. Roasted Butternut Squash Soup • Pears • Toasted & Caramelized Walnut
Course 2. Fresh pasta Crab Ravioli with an herb cream sauce
Course 3. Filet Mignon • Sweet Corn puree • Roasted Cherry Tomato Salad • Pickled Mustard Seeds
Course 4. Baklava with Local Honey & caramelized Walnuts
