South of the boarder

Stephanie_Hamilton_470960

Espresso Chile Pork Tenderloin • Mole • Char Grilled Poblanos • Lightly Grilled Corn

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tshewman

Espresso-chile pork, can you elaborate? Pretty as always!

pd3ski_278514

Looks like it turned out well! Was this pork s/v'd?

Stephanie_Hamilton_470960

Yes I cooked it SV @ 136 for 1.5 hours and seared when it was done. It was pink inside still, it was pretty tasty

Stephanie_Hamilton_470960

Thank you! The espresso Chile rub is a spice I get from a local chef owned company. Got a nice amount of rub on there before I put into the water. That way when I seared it had a really nice crust in it. The on line store you can look up all there spices is below. They are amazing spices, I only use them now. https://spiceologist.com/

pd3ski_278514

Good deal 😋 ... and thanks for the link below

tshewman

Many thanks!! :-)

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