Shrimp & grits

Stephanie_Hamilton_470960

Straight up comfort food

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Comments

tshewman

This is beautiful. I love how shrimp tails add to the color and presentation....(I don't have he patience to leave them on :-)..)

Mark_Parris_541166

Awesome! Might I ask what grits you used?

Stephanie_Hamilton_470960

Thank You! I use Bob's Red Mill Organic Corn Grits

Stephanie_Hamilton_470960

Thanks Todd! I get the shrimp with shells on so I can peal the shells off, make a Shrimp Stock and cook my grits in the shrimp stock. So much more flavor infused into the grits! Makes the whole dish very rich. (but I know what you mean sometimes I do just take off the shell and tails to)

tshewman

Hi Stephanie (or Steph?)do you grind them smaller? Just curious. I've done it with LN2+blender which made them allot smaller but might try a spice grinder.

Stephanie_Hamilton_470960

Steph is fine too

lol ... I didn’t grind them smaller. The bag I got was a pretty fine grind on it already so I just went with it.

meyer8863

This looks so good Stephanie! You take such great pictures... do you have a blog?

Stephanie_Hamilton_470960

Thank you very much! 🙏🏼 I don’t really have a blog yet, I have my catering Facebook Page “The Creative Menu” @chefstephaniehamilton ... I also do a ton on Instagram which my handle is chef_stephanie_