Tasting Menu At Smyth

Everything was amazing and perfectly cooked. I would recommend Smyth to anyone who is passing through Chicago. You will have to schedule in advance and buy a ticket though.

Course 1: Salted Radish & Apple with Oyster and Seaweed

Course 2: Dungeness Crab & Foie Gras with Scrambled Kani Miso

Course 3: Slow Cooked Beet with Beet Blood Bolognese

Course 4: Aged Ribeye with Marmite, Cultured Cream & Cow's Milk

Course 4: Brioche Doughnut with Aged Beef Au Jus

Course 5: Milk Chocolate, Raspberry Preserves Shiitake & Kelp

Course 5: Egg Yolk Soaked in Salted Licorice with Frozen Yogurt Meringue

Course 5: Dried Corn Macaron

+ Birthday Cake

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Comments

com-chefsteps

I had nearly the same menu on my visit. Is that egg yolk dish amazing or what?

The tallow doughnut was a fun trick too, although riiich

Braeden_Norris_264857

The egg yolk was soooo good. I actually found a recipe for a emulation if the dish. I made it and it was really good. http://www.cooksscience.com/recipes/9593-salted-bourbon-caramel-cured-egg-yolks-with-vanilla-ice-cream/

I would love to know how they make those doughnuts as well.