Pulled Pork Dry Rub Recipe

Dan_Moore_473490

i just cooked a 6 lb pork shoulder using the dry rub recipe on the Joule directions pages. The finished shoulder was too salty to eat! I've never had a problem with any of these recipes until now! Any idea what I did wrong or is the recipe off?

Dan_Moore_473490

I figured it out. I mistakenly used more rub than needed for my shoulder. Sorry for the bother.