Dryage and meatglue

lord.of

Is there a safe way to reconstruct a piece of beef with meat-glue an dry-age in a Umai bag. How to be sure that no exposed or contaminated area gets a chance to to grow dangerous bacteria over time in the bag?

brian_martin2001

While you will lose more, it might be a better/safer idea to age your meat, then glue it together. Most meat from a reputable source has a low risk of anything pathogenic, any the cleanliness of your work area is also an important factor. However, I don't think there's any way to be 100% certain you're not introducing any bugs to the surface. Not saying pathogens, just potential spoilage organisms.