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Scallops

Stephanie_Hamilton_470960

Seared Scallops • Tarragon Pea Purée • Coral Tuile with some extra fresh herbs

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Comments

Wayne_B_Lyons_1224611

Looks Amazing Stephanie 😎👊🏾. Thanks so much for sharing the recipe ...

Driss_54969

Thank you!

pd3ski_278514

Very cool looking Stephanie!

Stephanie_Hamilton_470960

Tuile recipe is:

80gr. - water

30gr. - oil

10gr. - flour

flavor extract about a drop or so

pinch of salt

and any food coloring you would like to use

Just mix it all together in a bowl, non stick pan pour however big you want the tuile to be, cook on low until all the bubbles are gone. and just the lace is left, careful taking out of pan and set on paper towel to dry.

Stephanie_Hamilton_470960

Thank You.

Driss_54969

how do you make the tuile?

Driss_54969

Really beautiful