Prime Rib

What is the best temp/time to sous vide a whole bone in prime rib? This is for restaurant service.

Thanks

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You just need to cook it to temp, so just use a waterbath set a degree or so higher than your desired doneness and take it out when it reaches temp.

How do you plan on finishing it? If you want my opinion, I think an oven is a better way to go, something like http://www.seriouseats.com/2009/12/the-food-lab-how-to-cook-roast-a-perfect-prime-rib.html

Chris_Young_80640

@chefandre — I would suggest 58 °C and about 4 hours. But it will depend on the size of the prime rib, so probing the core temperature to double check that you've reached the correct temperature is important. And 58 °C will depend on your preference. That's towards medium doneness.

ParkerCook_66639

@chris How would you go about making a ju for the rib? Would you use any drippings or prepare it separately?

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