Help! Mealy chicken! Inconsistent salmon!!

sarah_flanagan_739591

we have been using the Joule for almost a year and we LOVE it. However, when cooking proteins, we are not at all coming up with consistent results. Chicken has been ending up mealy and my beautiful salmon ends up over cooked once I sear it off. Any suggestions to help!

FrankM_3301

You are probably going to need to let us know specific times and temps to help you. That being said, while I am a frequent user of Joule, often I just prefer proteins cooked traditionally. For example, I prefer salmon seared in a pan, or on grill. It actually takes less time than sous vide, and I prefer the results. It's just a tool...but do provide more detail so that the community can help. (maybe see if you can delete your repeat posts :-) )