Crispy Escarole

Peter_Ulrich_163745

Had a fantastic dinner at the Keystone Ranch Restaurant the other night. One of the dishes was diver sea scallops with a crispy escarole. How is the "crispy escarole" done? Is this a really quick deep fry? Can anyone provide a technique for this prep with fresh greens?

tshewman

it's quite easily done with many greens. Kale, spinach, herbs (e.g. parsley and such).Heat oil to 375 drop in the leaves and cover really quickly. It usually only takes a few seconds and drain well on paper towels and salt to taste.