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Try making something new it’s fun
Stephanie_Hamilton_470960
First time making homemade tamales! With my signature enchilada sauce!
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Jack_Mayer_85396
Hi Stephanie, that looks tasty! Any chance you'd be willing to share the recipe for the enchilada sauce? If not, no worries. Thanks!
Stephanie_Hamilton_470960
Thank you Jack! Of course my Enchilada Sauce is super simple,
2 Tablespoons - Canola oil
2 Tablespoons- Flour
2 Cups - Chicken Stock
3 Tablespoons - Chili powder
1/4 teaspoon - Cumin
1/2 teaspoon - garlic powder
1/2 teaspoon - salt
1/2 teaspoon - oregano
heat up the oil in a pan, mix in the flour once combined add the stock, add in the spices
them just let simmer for like 20 mins
Hope you enjoy!
FrankM_3301
Nice job! Even tastier if you nixtamalize and grind your own masa.
fisher23
Thank you for sharing!
Stephanie_Hamilton_470960
Thanks
tshewman
Hi Stephanie, If a few extra $$ floats in (well, not that much, but a few), try Masienda's masa (buy it online), t is nothing like I've ever had (and their tortilla's are great as well).
lockgavin
How'd you cook those to get char on the husk? I usually just steam mine.
Stephanie_Hamilton_470960
Awesome, thanks I will check it out.
Stephanie_Hamilton_470960
I did steam them to cook the Tamales, just for plating purpose I charred it on an open flame.
Every dish I make I base it off how I want to plate something. When someone eats my dish I want them to use all there senses, First to see the beauty and the story Im telling, the smell and of course the taste! All together hoping they will have a memorable dish they will remember and come back.
Jack_Mayer_85396
Thank you Stephanie, much appreciated!
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