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Try making something new it’s fun

Stephanie_Hamilton_470960

First time making homemade tamales! With my signature enchilada sauce!

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Comments

Jack_Mayer_85396

Thank you Stephanie, much appreciated!

Stephanie_Hamilton_470960

I did steam them to cook the Tamales, just for plating purpose I charred it on an open flame.

Every dish I make I base it off how I want to plate something. When someone eats my dish I want them to use all there senses, First to see the beauty and the story Im telling, the smell and of course the taste! All together hoping they will have a memorable dish they will remember and come back.

Stephanie_Hamilton_470960

Awesome, thanks I will check it out.

lockgavin

How'd you cook those to get char on the husk? I usually just steam mine.

tshewman

Hi Stephanie, If a few extra $$ floats in (well, not that much, but a few), try Masienda's masa (buy it online), t is nothing like I've ever had (and their tortilla's are great as well).