Halibut cheek

After a few days in the Seattle area and a pleasant visit to CS (man are they swamped LOL) I managed to bring home some fresh prawns, halibut . Made a prawn cocktail and halibut cheeks served over piccata cous cous, cotija, radicchio with roasted hazelnuts and topped with piccata sauce.

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Comments

whenric

Beautiful! Swamped how? With people? When I was there last year, hardly anyone there

tshewman

Working and expanding! Kitchen was busy, many meetings going on, building(s) changing (adding space)

whenric

Interesting. Not being snarky, but odd given so little...content lately? Did you get a sense of what they're working on?

tshewman

The kitchen was busy/swamped with a number of people doing prep work and such. Lots pf programmers working on Joule software and continued changes as well as international regulatory stuff (which is huge).

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