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Some dishes...

Francois_346702

From yesterday night...

Razorclam Tartare + Merken

Bream Cevice + Aji Limon

Beet Aspic + Smoked Reindeer + Pickled Beet

Ozen Egg + Ornithogale + Shelfish Foam

Organic Lamb + Dandelion + Baked Turnip

Rhubarb + Strawberry + Yarrow leaves

Enjoy,

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Comments

whenric

This is what ours look like...and this is a rather small one! And you have to chase them to catch them; they dig quickly!

Francois_346702

Yes in Europe, generally the razor clams are relatively small compared to the ones you could find in Asia, for example. Just not exactly the same species, I guess. Here the are about 10-12cm long. generally, in restaurants and bars in France or Spain, you eat them just "a la plancha", sauteed with garlic and olive oil... This said, in ceviche, I guess you could try larger ones as long as you clean them carefully and only use the muscle, chop fine and let it cook in lemon...

Francois_346702

Yes Onsen, sorry, bad translation ;-)

whenric

Just in case anyone else in the PNW is confused about those razor clams, for some weird reason the razor clams I encountered in Spain (and likely in France?) were totally different than the ones here. A lot smaller, and seemed sweeter, more tender. Commonly had steamed, whereas I always cook local ones here fried or in chowder.

I wished we had Spanish style ones here...they are delicious!

naithaddi

you mean onsen egg (温泉卵)?.... looks good.

Francois_346702

I meant onzen egg of course.