Some dishes...

Francois_346702

From yesterday night...

Razorclam Tartare + Merken

Bream Cevice + Aji Limon

Beet Aspic + Smoked Reindeer + Pickled Beet

Ozen Egg + Ornithogale + Shelfish Foam

Organic Lamb + Dandelion + Baked Turnip

Rhubarb + Strawberry + Yarrow leaves

Enjoy,

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Comments

Francois_346702

I meant onzen egg of course.

naithaddi

you mean onsen egg (温泉卵)?.... looks good.

whenric

Just in case anyone else in the PNW is confused about those razor clams, for some weird reason the razor clams I encountered in Spain (and likely in France?) were totally different than the ones here. A lot smaller, and seemed sweeter, more tender. Commonly had steamed, whereas I always cook local ones here fried or in chowder.

I wished we had Spanish style ones here...they are delicious!

Francois_346702

Yes Onsen, sorry, bad translation ;-)

Francois_346702

Yes in Europe, generally the razor clams are relatively small compared to the ones you could find in Asia, for example. Just not exactly the same species, I guess. Here the are about 10-12cm long. generally, in restaurants and bars in France or Spain, you eat them just "a la plancha", sauteed with garlic and olive oil... This said, in ceviche, I guess you could try larger ones as long as you clean them carefully and only use the muscle, chop fine and let it cook in lemon...

whenric

This is what ours look like...and this is a rather small one! And you have to chase them to catch them; they dig quickly!