Recipes
All Posts
Categories
Community Profile
Groups
Studio Pass
Home
All Posts
Halibut, Asparagus and Baileys
tshewman
Dill halibut w/ Asparagus......warm asp panna cotta , asparagus tips, pickled asparagus, crispy halibut trimmings, crispy capers, cornichons and dill/parsley couscous. For desert, Chocolate baileys gelato w/ chocolate bailey's cake.
Find more posts tagged with
What’s for Dinner
Comments
There are no comments yet
Quick Links
All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of