My name is Tobias I am from Sweden and started my Sous Vide life about 2 years ago and love it. It’s amazing that you practical can do almost everything with a Sous Vide machine. I started my account here because I went curious about black garlic and did found out a recipe here at chefstep community. So my task is now to make a good recipe and break it down to detail but do it as easy as possible. My motto is keep it simple.
