Swordfish Confit?

aaron.m.kent

I love the sous vide tuna confit recipe, but I struggle to find albacore. Anyone experimented with other types of fish? Any recommendations? Thanks!

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Francois_346702

Hi Aaron,

I cannot answer your question precisely, but I would say that it should work with any "solid" or fat fish. I would say salmon should come OK. Bacalau (salted cod) should work fantastic too. I would also be curious to make that recipe with herring or even sardines. Basically the other fishes that you find in cans.

I woudl personnaly try herring or salted cod first...

Let me know if you try any.

aaron.m.kent

Thanks! Any ideas for plating this? Capers? Olives? Lemon confit?

Francois_346702

Capers with the salted cod, and chili. For the herring, yes lemon, confit only if it is still a bit sour, or any other pickled vegetable would work I guess. And some toasted bread, or salted breadcrumbs, or somehting like this... Have fun!

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