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Halibut
Stephanie_Hamilton_470960
Market day finds, Halibut • Cucumber Ribbons with a fresh strawberry Vinaigrette dressing- Cooked the Halibut SV @ 113 degrees for 30mins the pan seared to get a crispy skin
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Comments
tshewman
Oh my goodness, those colors are stunning
Jack_Mayer_85396
My favorite fish! Beautiful plating!
fisher23
+1 Wow!
Stephanie_Hamilton_470960
Thank you! Best part about Sous Vide the Halibut is that it doesn't get dried out. Cooks up beautiful each time
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