Had the pleasure and the honour to be asked to do the cooking for a private birthday dinner yesterday. Here are the results.
1. Deviled eggs and smoked arctic char
2. Chilled cucumber salad and feta
3. Garden salad, peaches, crab and creme fraiche
4. Leche de Tigre ceviche
5.Peas and scallops
6.Cod loin, soubise and parsley oil
7. Duck and chocolate sauce
8. Mango cheesecake and fruits.
9. Cherry truffles and mint cremeux
