What New Premium Class Would You Like to See?

Brandon_Byrd_40557

It's been forever since ChefSteps released a new Premium course. If you had your say, what new course would you like to see them make?

Speaking for myself, I would love to see is a course on yakitori. There is precious little information available on the subject in English, and I can only learn so much from the photos in Japanese books I can't read. There are some okay butchery videos on YouTube, but nothing I've found is sufficiently detailed for my liking. And nothing goes all the way from bird to skewer. There's a definite art to skewering -- and to portioning chicken for skewering -- that hasn't been explored in detail. My skewers appear clumsy next to those of a master.

This video from Eater is one of the best overall introductions to the cuisine that I've found. Chef Kono's skewers are a thing of beauty.

https://www.youtube.com/watch?v=z_V0ikZHtI4

dancurren

I would like to see 3 new courses for full in dinner parties like the one they did a few years back..one for each season.

When that course first came out the introduced 1 course each day over 10 or so days. On the first day I asked a question about dessert plating or timing and commented that I had an upcoming dinner party that was being built around a very special Black Forest Cake I was making ( I was at that time setting a cast of a birch log and thinking of spraying on different colors of mousse cake with some paint guns to build out rings).. To my shock, 10-14 days later when the dessert course was released it was a really cool modernist BLACK FOREST CAKE! Jess commented that all the staff had seen my post and were anxiously awaiting the reveal of the dessert course... I felt not only that I was somehow magically on the same wave legnth as Chefsteps but also so connected with them knowing the were reading our posts and that they were as excited as I was.... your post on the previous thread reminded me of that feeling and now I am pouring myself a stiff drink.