reheating boneless short ribs

Daniel_Schaible_754021

Hi all, I will be doing a 24 hour cook on 20 boneless short ribs in sauce. cooking 5 packs of 4. I won't be plating it for 24 hours or so from the time they finish....(travel time to beach house, these for "move in day" dinner. Any suggestions on reheating from the cooler in a reasonable time meaning a couple of hours

FrankM_3301

If you are looking to use your circulator for the reheating...depending on thickness, you are probably looking at 45 minutes to an hour. Also, with that many packages, you will want a large container...or the sink...and you may want to stir a few times to ensure even heating. Of course, you can certainly leave them more than an hour with no harm...use a degree or two below your cooking temp. if holding for a while.