Marie

I'm a Bostonian born and bred, but now living in Attleboro, MA for MANY years. I love to cook and bought my Joule as a birthday/Christmas present for myself, while it as on sale.

I just used my Joule tonight for the first time. I wanted to test the claim of tougher meats coming out very tender, so I bought an eye of the round roast. I couldn’t find a recipe, though. So, I looked at other sites with less powerful Sous Vide. So, I don’t trust their settings. I read a recipe in a magazine which said 123 degrees for 24 hours to get it rare to medium rare. Has anyone used their Joule for eye of the round? Mine is 2.5 lbs. Thanks!

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Comments

brian_martin2001

How thick is it? Weight isn't terribly recent when ut comes to sous vide, it's thickness that counts.

Regardless, these might be useful:

https://www.chefsteps.com/forum/posts/eye-of-round-roast

https://www.chefsteps.com/forum/posts/eye-of-round-french-dip

https://www.chefsteps.com/forum/posts/eye-of-round-26-hours-132

Marie_Ziniti_816750

It's the normal thickness for an eye roast. I didn’t measure. Thank you for the URL's. I'll check them out!

Marie_Ziniti_816750

thanks so much! I don’t understand why those sites didn’t pop up when I did a search for "eye of the round." The info IS different! It was very kind of you to look it up for me!

Anson_829522

hello Marie

Chefstep Joule comes with a code to gain a virtual gaming item for the game Team Fortress 2: https://wiki.teamfortress.com/wiki/Boiling_Point

If you go here: https://www.chefsteps.com/tf2 you can get the code.

I'm willing to pay some money if anyone doesn't care about their code as I want the item but don't have much interest in a cooking device. You can message me here and we can work something out or you can email me at ansonli@yahoo.com.hk. Sorry for posting in a forum for something I don't even own. I hope I'm not a bother.