nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Truffled Chicken and Risotto

tshewman

Truffle Chicken Roulade adapted from Daniel Humm w/ chicken truffle gelee served w/ Truffle risotto (toasted in truffle oil, cooked in truffle stock and finished w/ herbs and truffle puree) cauliflower puree and roasted sunchokes.

Find more posts tagged with

What’s for Dinner

Comments

There are no comments yet

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of