Hello all! Long time chefsteps community member, but my first post. I came across the "Chicken noodle" recipe today, and I was wondering if there was a similar technique that could turn a vegetable puree into a dough or something like it to make a true "veggie noodle?" I know there are spiralizers out there, but it's not really the same. Does anybody think/know if it's possible? Thanks!
