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Short Ribs

Stephanie_Hamilton_470960

Short Ribs with roasted Parsnip and a pea purée

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Comments

Jack_Mayer_85396

Hi Stephanie, that looks terrific! Method/recipe on the short rib if you're willing to share? Thanks!

Stephanie_Hamilton_470960

Thank you very Much! I season the short ribs with Garlic powder, pepper and a Korean BBQ rub. Sear them off, bag them up with a few splashes of beer and BBQ sauce and cook at 167 degrees for 24 hours. Once done that sauce in the bag is dynamite!! Of course the Short ribs are as well!

Jack_Mayer_85396

Thank you, much appreciated!

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