Beef marrow, quick seared, served with just some smoked salt.
Filled marrowbone: minced beef, roasted fresh breadcrumbs, Sweet pepper and spring onion and 30% (volume) beef marrow s/p. Oven roasted at 185° C, 25 min.
Roasted Roll chips with mustard mayonnaise (egg yolk, sunflower oil, dash of lemon juice, Dijon mustard s/p),
Some sweet pepper strips, head of spring onion and some shitake messrooms.
Really tasty.
