nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Olive oil Preserves

peter.d.reilly

Is it possible to make Olive Oil Preserves like garlic, eggplant, etc sous vide?

Find more posts tagged with

Forum Talk

Comments

Francois_346702

Hi Peter,

I did peeled garlic cloves in olive oil in mason jars without a problem. 90°C 3h. They get confied. I however must say that I did not preserve them long, as I ate them very fast... too good ;-)

FrankM_3301

USE CAUTION! This will destroy botulinum toxin (if present)...BUT will not destroy any spores that might be present. Garlic prepared this way can be refrigerated and used within a few days. It is NOT a preservation technique and should not be kept at room temperature.

Francois_346702

Hi Frank,

Yes I know that and you are right. I kept them a few weeks max. I am still alive, though ;-)

FrankM_3301

Just clarifying because @Peter_Reilly_443897 used the term "preserves."

olivia_simon_857385

yes, why not. I just bought new vacuum sealer for sous vide and I'm going to make olive oil preserves this weekend. I read reviews about best vacuum sealers here https://diligentchef.com/best-vacuum-sealer-for-sous-vide/ and ordered FoodSaver 4800. Can't wait to try it!

brian_martin2001

I'll bet each one comes worth a can of #SPAM