jarred foie gras de canard entier

Hi folks,

I have two jars of foie gras. Obviously it has been preserved, thus already cooked...foie, salt, pepper. Presumably for serving on toast points...or something like that. I am wondering if there are any other interesting applications. For example, can i use this product in a ravioli filling...or will the heat of cooking destroy it. Other options for an appearance of this product at my Thanksgiving dinner...or just stick to the "spread" option?

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Samuel_68313

Add it to the stuffing. Foie gras stuffing is amazing.

David_C_Hensley_34865

I would think that as long as you didn't heat it excessively, being pre-cooked, you could do almost anything you might do with regular foie gras. Use it almost like you would finish something with butter, so to speak.

John_Br_sth_37808

If you want a filling for pasta, make a duck confit - pick the meat, mix it with chicken mousse and the foie gras you have. That´s a nice filling for a ravioli