Wagyu Steak

American Wagyu Steak, Paired with ravioli in a Black Burgundy Truffle Sauce

Find more posts tagged with

Wow, just beautiful! Perfectly cooked. How did you do the sear?

Great to see you back here!!

Thank you!

Thank you very much! This one I sear in a hot cast iron pan, with oil & butter and fresh herbs.

Second that - I was missing the photos!

Thanks, Lately have taken on a lot more work load... been finding the balance between it all.