Osso Bucco Bone marrow custard

72hr Osso bucco w/ Parisian gnocchi and bone marrow custard (made w bone marrow, fermented mushroom jus and veal stock). Sauce was marinara w/ 898 pureed squash, bone marrow and herbs. Topped w/ a pinch of 898 butternut squash skin crumble.

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Comments

whenric

That looks lovely!

Manfred__101170

Boone Marrow is way under valuated, look great and by reding I just can imaging the nice combination.

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