Balsam Fir Oil

David_Quintana_63467

I see lots of options available online. Can I use any of them to use as flavor? or is there a specific food grade one available?

Chris_Young_80640

In general, they should all be from a pretty similar source. If you want a really high quality one, I would source it from Mandy: http://www.aftelier.com/chefs-essences-essences/

Her stuff is always superb quality and in top condition.