Closing the year cooking a course meal for good friends. Seeing all the smiles is exactly why I truly love and enjoy doing this.
Happy New Year!!!
Chilled edamame mint soup.
Seared foie gras with pickled beets.
Duck breast in ponzu chanterelle’ broth and grilled leek.
Salmon 2 way (smoked and mi-cuit) with watercress purée.
Sous-vide lamb with sautéed endive and brussel sprouts.
Sous-vide beets with mint infused yogurt.
Grilled octopus with yam purée.
Steak and mash.
Seared scallops with citrus mirin reduction.
Red wine poached pear with ice cream.
Creme brûlée.
