Facetious

V__932797

Hello, Does any body know how to cook a 0.9lb flank steak? my Sous Vide app says 45 min At 140 F degrees. Sous Vide website seems to say 24 hours at 132 degrees. Help.

FrankM_3301

Weight is less important than thickness. How thick is it? Then, how do you want it cooked? Then...what texture are you looking for? I generally get flank steak that is 1/2 inch thick or less. I like a traditional texture, and prefer flank in the medium rare to medium range. I would go with your sous vide app....45 min at 140 F.