Oh and Fried Green Tomatoes with a Sour Cream and Onion Ritz Cracker crust.
Did a class on Low Country Cuisine at Chef Darin's kitchen in Savannah. This was my first time having grits and they were amazing! The class was entertaining and informative (got into the science of cooking as well as the history behind dishes) and he had a great personality for a host. Lots of fun.
