Reheating previously Sous Vide Pork Chops

Patricia_Jung_479652

Hi all, I am a relatively new Joule user/enthusiast. I've recently made the basic pork chops and would appreciate input on reheating these chops via sous vide. Thanks for your advice!

FrankM_3301

Simple. Just heat the water bath to your cook temp, or a degree below, and place the bag in the bath. It will take about as long as your initial cook to re-therm. Don't leave them there for hours, as the texture will begin to change.